Breakfast Rolls

why make this recipe

Breakfast Rolls are a fun and delicious way to start your day. They combine the flavors of eggs, sausage, cheese, and crispy bacon all wrapped in buttery crescent dough. Not only are they easy to make, but they also make for a great dish to share with family and friends. Whether it’s a weekend brunch or a special breakfast gathering, these rolls are sure to impress!

how to make Breakfast Rolls

Ingredients:

• 4 eggs
• 2 tablespoons red bell pepper (finely diced)
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 2 8-ounce cans crescent dough sheets*
• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage (cooked)
• 4 slices bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
3. Scramble the eggs on the stovetop and set aside to let them cool a bit.
4. Open the two cans of crescent dough and unroll the sheets of dough.
5. Pinch the two long edges of the sheets together to form one large rectangle.
6. Spread the cream cheese over the dough.
7. Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
8. Roll up the dough tightly.
9. Use a serrated knife to cut the rolled-up dough into 12 equal slices.
10. Place the rolls into the prepared baking pan.
11. Bake for 24-26 minutes, or until the tops are golden brown.
12. Serve warm.

how to serve Breakfast Rolls

Breakfast Rolls can be served warm right from the oven. They are perfect on their own or with a side of salsa, hot sauce, or even a drizzle of maple syrup. You can also pair them with fresh fruit or a simple salad for a balanced meal.

how to store Breakfast Rolls

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the rolls for longer storage. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. To reheat, simply place them in the oven or microwave until warmed through.

tips to make Breakfast Rolls

• Make sure not to overcook the scrambled eggs. They will continue to cook a bit while baking.
• Feel free to customize the filling with your favorite breakfast meats or veggies.
• For an extra kick, add some hot sauce or jalapeños to the egg mixture.

variation

You can easily switch up the ingredients in these rolls. Try adding spinach, mushrooms, or different types of cheese to create your own twist.

FAQs

Can I make Breakfast Rolls ahead of time?
Yes! You can prepare them the night before and store them covered in the fridge. Bake them in the morning for a quick breakfast.

What can I substitute for cream cheese?
You can use any soft cheese, like ricotta or goat cheese, as a replacement for cream cheese.

Can I use a different type of dough?
Yes! If you don’t have crescent dough, you can use puff pastry or biscuit dough. Just adjust baking times as needed.

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