Simple Salisbury Steak

why make this recipe

Salisbury steak is a comforting and hearty dish that brings nostalgia to many home-cooked meals. It’s an easy and quick recipe that requires simple ingredients you might already have in your pantry. This dish is perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen.

how to make Simple Salisbury Steak

Ingredients :

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper (to taste)
• 2 packets Brown Gravy Mix
• 2 cup hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire Sauce

Directions :

1. Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Cook patties on both sides until no longer pink.
4. Lower the temperature to low.
5. Whisk together gravy mix and water until well blended.
6. Whisk in ketchup and Worcestershire sauce and pour over patties in the skillet.
7. Allow to simmer until the gravy warms and thickens.

how to serve Simple Salisbury Steak

Serve your Salisbury steak on a plate with a generous amount of gravy poured over the top. It pairs well with mashed potatoes, rice, or steamed vegetables. A side salad or bread rolls can complete the meal, making it a satisfying dinner.

how to store Simple Salisbury Steak

If you have leftovers, let the Salisbury steak cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze the patties in a sealed bag for up to 3 months. To reheat, thaw in the refrigerator and warm in a skillet or microwave.

tips to make Simple Salisbury Steak

• Make sure not to overmix the meat when forming patties, as it can make them tough.
• Use lean ground beef to keep the dish lower in fat.
• Feel free to adjust the seasoning, adding more garlic or onion powder to match your taste.
• For extra flavor, sauté some onions and mushrooms in the skillet before adding the gravy.

variation

You can personalize your Salisbury steak by adding grated cheese to the beef mixture or topping it with sautéed mushrooms for added texture and flavor. Another option is to serve it over a bed of noodles instead of potatoes or rice.

FAQs

1. Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a leaner option.

2. What can I serve with Salisbury steak?
Mashed potatoes, rice, or steamed vegetables are great sides to complement the dish.

3. How can I make the gravy thicker?
If you want a thicker gravy, you can add a bit of cornstarch mixed with water to the gravy while it simmers.

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